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Warren township high school deans12/16/2023 “No one does it alone there’s always a team working with you, giving you the key to success.” “These are the skills they will carry with them through their life,” said Neff. The competition gave the students valuable lessons in leadership and following direction, all while demonstrating a positive influence and teamwork. Neff and Chartwells Regional Executive Chef Jennifer Brower visited each cooking station, providing helpful hints and ample praise to the students and their student sous chefs as they cooked recipes from his cookbook. The competition was filmed by students from Warren’s onsite TV Studio department and broadcast in every cafeteria in the school. Threshold was named one of the “Hot 100” Secondary Culinary Programs in the United States for the 2010-2011 school year, under the guidance of Warren alumni and current instructor Carol Rice. ![]() The three finalists, Brittany Maxy, Christal Evans and Ariante Echols, winners of an Interview process, were observed by Neff on their preparation, sanitation skills, organization and presentation.Īll three finalists are students of Threshold Restaurant, Warren’s onsite culinary-arts program located inside the Walker Career Center on the high-school campus. ![]() Sponsored by Chartwells School Dining Services, the foodservice provider for MSD Warren Township, the students were honored to be supervised by Chef Cary Neff, vice president, Corporate Culinary Services, Morrison Management Specialists, which provides food, nutrition and dining services to the healthcare and senior-living industries. Culinary students at Warren Central High School, Indianapolis, Ind., cooked up a storm at the First Annual Junior Chef competition on March 6.
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